Recipes by Arlene

• 1 quart coarse cut lettuce
• 1 clove garlic
• 1 cup cleaned cooked shrimp
• 2 medium tomatoes
• 1 medium avocado
• Salt and pepper
• 1/3 cup mayonnaise
• 1 tsp wine vinegar
• 1 tbls lemon juice
• 2 tbls salad oil
• 3 tbls chili sauce
• ½ tsp prepared horseradish
• ½ tsp grated onion
• ¼ tsp Worcestershire sauce
• Dash Tabasco

Put lettuce in bowl rubbed with cut garlic clove. Sprinkle with shrimps and diced tomato. Cut avocado into halves, remove seed and skin and cut into large cubes over salad mixture. Sprinkle with salt and pepper. Blend together remaining ingredients and pour over salad. Toss lightly to blend. Serve immediately.