Crock Pot Potatoes
- 32 oz. pkg frozen hash brown potatoes (thawed in fridge overnight)
- 2 cans cheddar cheese soup
- 13 oz. can evaporated milk
- 1 can French fried onion rings
Mix all ingredients in crock pot holding back half the can of onion rings. Cook on low for eight hours. Top with remaining onion rings. Recipe can easily be cut in half if desired.
Categories: Side dishes, Slow cooker
Crock pot, Potatoes, Vegetables
