Recipes by Arlene

• 6 – 8 country style pork ribs
• 16 oz. catsup
• 1 envelope dry onion soup mix
• ¼ cup red wine vinegar
• ¼ cup dark corn syrup
• 2 tbls peanut oil
• 1 tsp dry mustard

Slightly brown ribs under broiler, turning once. Combine all other ingredients to make sauce in small saucepan. Heat 3 minutes on med. Heat, stirring constantly. Put sauce and ribs in crock pot and cook on low for about 8 hours (can also be in a 275 degree oven).