“Driesbach’s” Scalloped Potatoes
Driesbach’s was a famous steakhouse in Grand Island, Nebraska for many years but has since closed its doors.
- 5 cups diced potatoes
- 2 cups small curd cottage cheese
- ¼ cup minced green onion
- ½ cup shredded American cheese
- 2 tsp salt
- 1 cup sour cream
- 1 clove garlic or dash garlic salt
Boil potatoes with skins on just until done–do not overcook. Combine cottage cheese, onion, salt, garlic and sour cream and fold into potatoes. Pour into 1 ½ qt. buttered casserole. Top with cheese and bake at 350 degrees for 40-45 minutes.
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