Spike O’Dell’s Funeral Potatoes
- 1 stick butter softened
- 1 can cream of chicken soup
- 16 oz. sour cream
- 8 oz. shredded cheddar cheese
- 24 oz. pkg O’Brien frozen hash browns (with onions and peppers)
- 1 cup cracker crumbs
Preheat oven to 350 degrees. Mix together butter, soup and sour cream. Add potatoes and cheese. Pour into greased 8 X 11” casserole dish. Sprinkle with cracker crumbs. Bake uncovered for 1 hour and 15 minutes. This recipe freezes well.
Categories: Side dishes
Potatoes, Vegetables
