Oven Beef Stew
- 2 tbls vegetable oil
- 4 tbls flour
- 4 tsp salt
- Dash pepper
- 2 lbs sirloin steak cut into 1” cubes
- 1 can condensed tomato soup
- 10 oz. can beef gravy
- 12 oz. can V8 juice
- 1 envelope spaghetti sauce mix
- ½ cup chopped onion
- ½ tsp basil leaves
- Parsley flakes
- Potatoes, carrots and 1 medium onion cut into quarters
Combine flour, salt and pepper in bag and shake meat to coat. Place meat in hot oil on medium-high heat. Brown all sides, turn to low while adding the rest of the ingredients. Stir thoroughly. Cover and place in 375 degree oven for 1 hour or 250 degree oven all afternoon. If gravy gets too thick during cooking, add a little water.
