Peanut Butter Cream Pie
During the warm months, it’s nice to have a fluffy, no-bake dessert that’s a snap to make. Packed with peanut butter, this pie gets gobbled up even after a big meal.
- 1 package (8 ounces) cream cheese, softened
- ¾ cup confectioner’s sugar
- ½ cup creamy peanut butter
- 6 tbls milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- ¼ cup chopped peanuts
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into crust. Sprinkle with peanuts. Chill overnight. Makes 6 – 8 servings.
Categories: Dessert
Peanut butter, Pie, Sweets
