Roast Beef au jus
Select a standing aged prime rib roast. Follow these instructions for any size roast.
Preheat oven to 375 degrees. Rub meat well with salt, sprinkle with pepper. Place meat fat side up in shallow roasting pan. Do not cover and do not add water. Put roast in oven, bake one hour. Turn off heat but do not open oven door at any time until ready to serve.
Regardless of the length of time the meat has been in the oven, 30-40 minutes before serving, turn oven on again at 375 degrees. Bake for 30-40 minutes. Open oven door. The meat will be brown and crisp on the outside and beautifully pink all the way through, juicy and medium rare.
My dad tried this recipe yesterday and said it was delicious. I prefer McDonald’s French Fries!
Kevin
November 6, 2009 at 9:14 am