Shirley Hunter’s Beef Stroganoff
Shirley Hunter was one of my best friends from Redwood Lane in Northbrook, Illinois. She and her family now live in Virginia. This is one of her delicious recipes!
- 1 ½ lbs sirloin steak
- 1 can cream of celery soup
- 1 can onion soup
- 1 can cream of mushroom soup
- ½ cup wine
Mix everything together. Place in casserole with cover and bake at 250 degrees for about 4 hours. Thicken gravy with browned flour if desired. Serve with noodles.
Note: If doubling the recipe, do not double the celery soup!
Wow! I love beef stroganoff, and this sounds great. I’ll have to give it a try! Thank you.
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Vecta
August 26, 2009 at 12:58 pm