French Dip Sandwich
- 1 boneless chuck roast
- 1 can beef broth
- 1 envelope Italian dressing mix
- ½ cup water
In a crock pot, place the beef broth, water and dressing mix and blend thoroughly. Add the beef roast. Cover and cook on high for the first hour only. Then turn down to low heat for 6-8 hours until meat is very tender. Slice meat very thin and serve on rolls.
