Dorothy Meyer’s Super Vanilla Ice Cream
Dorothy Meyer is one of my oldest and dearest friends. She and I grew up together in Ravenna, Nebraska. She and her husband, Everett, still live in the Ravenna area.
- 3 cups sugar
- 1 pint real cream
- 4 pints half and half
- 5 eggs, beaten
- 2 tbls vanilla
Mix together well and put in refrigerator until chilled thoroughly. Then put in ice cream freezer according to directions. The container can be put in the freezer an hour or so more to harden more.
