Redwood Lane Original Vanilla Ice Cream
1 gallon freezer:
- 7 eggs well beaten
- 2 cups sugar
- ¼ tsp salt
- 3 tsp quality vanilla
- 3 pints half and half
- 3 cartons (1/2 pints) whipping cream
or
1 quart freezer:
- 3 eggs well beaten
- 1 cup sugar
- 1/8 tsp salt
- 1 ½ tsp quality vanilla
- 24 oz half and half (1 ½ pints)
- 12 oz whipping cream (3/4 pint)
After beating eggs, add remaining ingredients blending well and pour into freezer. Follow instructions for table top modern freezers that freeze in the refrigerator. If using outdoor/old fashioned type freezer – freeze with ice and water. Ratio is one part course rock salt to six parts crushed ice. Don’t use table salt as it dissolves too quickly.
[...] blend. Add sugar, milk and salt and cook on low heat stirring frequently for 20 minutes. Serve over Redwood Lane Original Vanilla ice cream…or any other vanilla ice [...]
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