Chili Roni
- 1 cup macaroni
- 1 lb. ground round or hamburger
- 1 10½-oz. can tomato soup
- 1 15-oz. can chili
- ½ lb. cheese, grated
- Salt and pepper to taste
Cook macaroni in salted water; drain and rinse. Brown meat and pepper together; add soup and chili. Mix well; simmer for 20 minutes. Add macaroni. Pour into 2-quart baking dish; top with cheese. Bake at 375° for 20 minutes or until warmed through. Yields 3 to 4 servings.
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