Recipes by Arlene

• 1 cup macaroni
• 1 lb. ground round or hamburger
• 1 10½-oz. can tomato soup
• 1 15-oz. can chili
• ½ lb. cheese, grated
• Salt and pepper to taste

Cook macaroni in salted water; drain and rinse. Brown meat and pepper together; add soup and chili. Mix well; simmer for 20 minutes. Add macaroni. Pour into 2-quart baking dish; top with cheese. Bake at 375° for 20 minutes or until warmed through. Yields 3 to 4 servings.