Three Veggie Casserole (Funeral Vegetables!!)
- 2 pkgs. California Blend Frozen Veggies (broccoli, cauliflower and carrots)
- 8 slices American cheese
- 8 slices Swiss cheese
- ¾ cup of melted butter
- 2 cups crumbled Ritz crackers
- ½ cup milk
Place frozen vegetables in a 9 x 13 inch greased pan. Lay slices of American cheese on top of the veggies and then layer slices of Swiss cheese on that. Mix the cracker crumbs with butter and sprinkle on top. Drizzle milk over the crumbs. Bake for one hour in a 350° oven.
