Recipes by Arlene

• 6 1-inch thick pork chops
• 1 tbsp. butter or margarine
• 1 11-oz. can mandarin oranges
• ¼ cup brown sugar
• ½ tsp. ground cinnamon
• 3 whole cloves
• 1 tsp. salt
• 1 tsp. prepared mustard
• ¼ cup ketchup
• 1 tbsp. cider vinegar

Brown pork chops on both sides in butter/margarine. Drain mandarin oranges, reserving juice. Set fruit aside. Combine ½ cup juice with remaining ingredients and pour over pork chops. Cover and simmer gently for 45 minutes or until pork chops are tender. Add orange slices the last five minutes of cooking time. Makes six servings.