Recipes by Arlene

• 12 oz. semi-sweet chocolate chips
• 12 oz. butterscotch chips
• 5 oz. can chow mein noodles
• ½ cup peanuts or cashews

Combine and melt chocolate and butterscotch chips in double boiler stirring constantly. Remove from heat and stir in chow mein noodles. Add nuts. Mix quickly to coat noodles and nuts. Drop by teaspoonful onto wax paper. Chill.

• ½ cup butter
• 4 oz unsweetened chocolate
• 3 cups sugar
• 13 oz. can evaporated milk
• ½ tsp salt

Melt butter in top of double boiler. Add chocolate and blend. Add sugar, milk and salt and cook on low heat stirring frequently for 20 minutes. Serve over Redwood Lane Original Vanilla ice cream…or any other vanilla ice cream!