Cheesy Mashed Potato Casserole
This recipe comes from the Lazarus Restaurants cookbook. The Lazarus Restaurants were located in Columbus, Ohio and are no longer in business.
- 8 medium potatoes, peeled
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- ¼ lb. butter, softened
- Dash of garlic salt
- Dash of pepper
- ½ cup Cheddar cheese, grated
- 1 green onion, chopped [optional]
Cook potatoes until done; then mash. Add cream cheese, sour cream, butter, seasonings and onion [if desired]. Mix well. Pour into a 2½-qt. buttered casserole. Top with grated cheese. Bake at 350 degrees for one hour.
- Yields 8-10 servings.
Categories: Casserole, Side dishes
Casserole, Potatoes
