Recipes by Arlene

Recipes loved and shared by Arlene "Candy" Cornelius

Cheesy Mashed Potato Casserole

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This recipe comes from the Lazarus Restaurants cookbook. The Lazarus Restaurants were located in Columbus, Ohio and are no longer in business.

  • 8 medium potatoes, peeled
  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • ¼ lb. butter, softened
  • Dash of garlic salt
  • Dash of pepper
  • ½ cup Cheddar cheese, grated
  • 1 green onion, chopped [optional]

Cook potatoes until done; then mash. Add cream cheese, sour cream, butter, seasonings and onion [if desired]. Mix well. Pour into a 2½-qt. buttered casserole. Top with grated cheese. Bake at 350 degrees for one hour.

    Yields 8-10 servings.
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Written by Arlene

November 5, 2009 at 7:00 am

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