Crab Meat Chowder
A little dill weed on top adds a special touch.
- 10¾-oz. can asparagus soup
- 10¾-oz. can mushroom soup
- 1 can crab meat or 1 package frozen crab meat
- 1½ cups milk
- 1 cup half-and-half
- ⅛ cup sherry
Drain can of crab meat and refresh with a small amount of lemon juice. Combine all ingredients and simmer until hot. Serve four.
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