Recipes by Arlene

Recipes loved and shared by Arlene "Candy" Cornelius

Crab Meat Chowder

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A little dill weed on top adds a special touch.

  • 10¾-oz. can asparagus soup
  • 10¾-oz. can mushroom soup
  • 1 can crab meat or 1 package frozen crab meat
  • 1½ cups milk
  • 1 cup half-and-half
  • ⅛ cup sherry

Drain can of crab meat and refresh with a small amount of lemon juice. Combine all ingredients and simmer until hot. Serve four.

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Written by Arlene

November 9, 2009 at 8:50 am

Posted in Side dishes

Tagged with , ,

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