Sherry Roast Pork
- 5 lbs. loin of pork
- ½ cup cooking sherry
- ½ cup firmly packed brown sugar
- 1 tbsp. grated orange rind
- ⅓ cup orange juice
- 1 tsp. prepared horseradish
- 1 tsp. prepared mustard
Place pork – with ribs down – in a shallow roasting pan. In a saucepan, combine other ingredients and bring to a boil. Pour sauce over pork and roast at 325 degrees – 35 minutes per pound or about 3 hours for a five pound loin – basting often during the first two hours. The pork will have a slightly charred appearance. If desired, roast pork an hour before adding sauce to prevent darkening.
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