Orange Salad Mold
- 2 11-oz. cans mandarin oranges
- 2½ cups crushed pineapple
- 6 oz. package orange gelatin
- 6 oz. can frozen orange juice, thawed
Drain both oranges and pineapple, saving the juice. Add enough water to the juice to make 3½ cups of liquid. Heat liquid and dissolve gelatin in it. Brush mold with vegetable oil. Pour liquid into mold. Chill until slightly thickened. Add fruit and undiluted orange juice. Chill at least six hours. Serves 12.
