Broccoli Bake
- 20 oz. frozen chopped broccoli
- ¼ cup butter or margarine
- ¼ cup flour
- 2 cups milk
- 1 small onion, chopped
- ¼ tsp. grated nutmeg
- ¼ tsp. thyme
- salt to taste
- buttered croutons
Cook broccoli until it separates. It does not need to be completely cooked. Drain well.
Melt butter and mix with flour. Add milk. Bring to boiling, stirring constantly. Add broccoli to white sauce and season with next four ingredients.
Pour into small pan and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with croutons. Return to oven for an additional 15 minutes.
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