Chocolate Kahlua Cake
Cake
- 1 lb. 5 oz. package chocolate cake mix
- 3 ¾ oz. package chocolate instant pudding
- 2 cups sour cream
- ¾ cup cooking oil
- 4 eggs
- ⅓ cup Kahlua
- 6 oz. package semi-sweet chocolate chips
Topping:
- ¼ cup Kahlua
- ¼ cup powdered sugar
Combine all ingredients except chocolate chips and topping. Blend well. Stir in chocolate chips. Pour into greased 10” Bundt pan. Bake at 350 degrees for one hour. Cover with foil the last 15 minutes of baking. Let cool in pan for five minutes; then invert onto rack.
Blend Kahlua with powdered sugar in small bowl until smooth. Drizzle over warm cake.
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