Lyrical Lime Salad
- 6 oz. package lime gelatin
- 18 oz. can pineapple juice
- ¼ cup sugar
- 1 pint whipping cream
- 1 pint cottage cheese
- 1 cup miniature marshmallows
- maraschino cherries (optional)
Combine gelatin, pineapple juice and sugar. Bring to a boil. Cool until syrupy. Whip the cream and fold into gelatin mixture with cottage cheese and marshmallows. Pour mixture into a 13” x 9” pan or into a 2 quart mold. Chill until ready to be served.
To serve, cut into squares and top with cherries, if desired. May also be used as a dessert.
