Crock Pot Chicken
- 1 cut-up frying chicken (or 10 favorite pieces)
- 2 –3 large Spanish onions
- 2 cloves garlic, minced
- 2 cans mushroom soup, undiluted
- 1 cup orange juice
- salt
- white pepper
- paprika
- hot cooked rice OR mashed potatoes
Before noon, salt and pepper chicken pieces to taste and generously cover each piece with paprika. In crock pot, layer chicken pieces, onions and garlic. Spread mushroom soup over each layer. Rinse soup cans with orange juice and pour over chicken. Cover crock pot and cook at low setting for 6 – 8 hours.
Serve with white rice or mashed potatoes. Gravy is plentiful. Serves 5.
