Broccoli Casserole
- 2 packages frozen chopped broccoli, thawed but not cooked
- 2 cans cream of celery soup
- 1 can water chestnuts, drained and sliced
- ½ cup shredded cheese
- 1 cup bread crumbs
- 3 tbsp. melted butter
Mix broccoli, soup and water chestnuts and pour into greased casserole. Add cheese, bread crumbs and melted butter. Bake 30 minutes at 400 degrees.
