Sweet Potato-cashew Bake
- ⅓ cup packed brown sugar
- ⅓ cup broken cashews
- ½ tsp. salt
- ¼ tsp. ground ginger
- 4 medium sweet potatoes, cooked and sliced (about 3 cups)
- 1 cup drained and diced canned peaches
- 2 tbsp. butter or margarine
In small mixing bowl, blend together the packed brown sugar, broken cashews, salt and ground ginger. In 1½-quart casserole, arrange in alternate layers, half of the sliced sweet potatoes, half of the diced peaches and half of the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake casserole – covered – in a 350 degree oven for 30 minutes. Uncover and continue baking an additional 10 minutes. Garnish with additional peach slices, if desired. Makes 6 servings.
