Hazel’s Special Corn
I’m not sure who Hazel is, but the recipe is very good!
- 2 16-oz. cans whole kernel corn, drained
- ½ cup chopped celery
- ½ cup chopped green onions
- Salt and pepper
- 1 10½ oz. can cream of chicken soup
- 1 cup sour cream
- 1 cup grated Cheddar cheese
Combine all ingredients except cheese. Pour into 1½-quart buttered casserole. Top with grated cheese. Bake, uncovered, for 30 minutes in a 350 degree oven.
Hi Candy
Jeanine Guy told me about your recipe website. What a great idea!
I’m going to try the BBQ Beans on a cold January night.
I’ll keep checking back for new recipes.
Congratulations on this new endeavor. We will pass the word in SAI.
Jackie Tilles
December 20, 2009 at 4:35 pm