Peanut Butter Crunchies
- 1 lb. white chocolate (sometimes called “almond bark”)
- ½ cup peanut butter
- 3 cups Rice Krispies
- ½ cup salted Spanish peanuts (optional)
Melt white chocolate and peanut butter in double boiler over gently boiling water. Pour over Rice Krispies (add peanuts, if desired), stirring carefully. Drop by spoon on waxed paper. Note: The amount of peanut butter or Rice Krispies can be varied. Serves 10 – 12.
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