Cornelius Scramble
From the 2009 Holiday Recipe Book!
- 25 cups of cereal (they average 1 oz. for 1 cup):
- Corn Chex
- Wheat Chex
- Rice Chex
- Cheerios
- 2 11-oz. cans mixed nuts
- 11.5 oz. honey roasted peanuts
- ½ can cashews (optional)
- 5 oz. very thin pretzel sticks
Put in large pan or roaster. Mix well with wooden spoon, do not crush cereal.
- 2 cups fresh salad oil
- 2 tbsp. Worcestershire sauce
- 2 tbsp. garlic salt
- 1 tsp. seasoned salt
Add above ingredients to the cereal mixture and mix well again. Bake at 250 degrees for 2 hours stirring every 15 minutes.
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