Chipped Beef Spread
From the 2009 Holiday Recipe Book!
- 2 8-oz. packages cream cheese
- 2 6-oz. packages Buddig Beef, cut into small pieces
- 1 tbsp. mayonnaise
- ½ cup dry minced onion
- 1 cup red wine
- Parsley flakes
Drench minced onion in red wine and allow onion to soak up all the wine (about 30 minutes.) Beat all ingredients together and form into ball. Cover with parsley flakes for decoration.
