Pickle Wraps
From the 2009 Holiday Recipe Book!
- 2 3-oz. packages Buddig Corned Beef
- 1 8oz. package cream cheese, softened
- Claussen Dill pickles, #2 jar
Drain and dry pickles well with paper towels. Spread softened cream cheese generously over dried beef slices. Wrap this around a dill pickle. Continue until all beef slices are used. Refrigerate several hours or overnight. When ready to serve, slice into ¼” – ½” slices with a sharp knife. Can also substitute ham slices.
