Tuna Canapés
From the 2009 Holiday Recipe Book!
- 6½ oz. can tuna
- 2 oz. can anchovy fillets
- 2 hard cooked eggs
- Sandwich bread
- ¼ cup butter
- 2 Tbsp. mayonnaise
- Stuffed olives, sliced
Drain tuna. Put tuna in blender and add anchovies and one hard cooked egg. Blend. In a bowl, cream the butter and stir in the mayonnaise. Add to tuna mixture and stir lightly. Spread on bread cut into fancy shapes. Decorate with remaining sieved egg yolk and sliced olives.
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