Cranberry Relish
From the 2009 Holiday Recipe Book!
- 12- or 16-oz. cranberries (washed well and picked over to eliminate soft berries)
- 2 oranges washed well but not peeled
- 6 tart apples washed well
- 1 cup sugar
Grind everything in food processor. Save all juice to add to the relish. This can be done in a blender but it takes forever!
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