Cranberry Crunch Cake
Note: This recipe originally came from Rose Kraber Brown of Alda, Nebraska. I was sorry to hear that she recently passed away.
- ½ cup butter
- 2 eggs
- 2 tsp. baking powder
- ½ tsp. salt
- ¾ cup milk
- 1 cup chopped cranberries
- 1½ cup miniature marshmallows
- ½ cup light brown sugar
- ½ cup chopped walnuts
- 2 tbsp. melted butter
- 1 cup sugar
- 1½ cup flour
- 1 tsp. vanilla
In large mixing bowl cream butter and sugar. Add eggs and beat until well combined. In separate bowl combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread butter in a greased 13” x 9” pan. Top with marshmallows and press into batter. sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes. Yield: 12-15 servings.
