“Driesbach’s” Cole Slaw
Driesbach’s was a famous steakhouse in Grand Island, Nebraska for many years but has since closed its doors.
- ¾ cup mayonnaise
- 3 oz. half & half
- 3 tbsp. sugar
- 4 tsp. vinegar
- 1 tsp. celery seed
- Salt & pepper to taste
Beat above ingredients well before adding to vegetables:
- ½ cup carrots, shredded
- ¾ head green cabbage, shredded
- ½ cup red cabbage, shredded
Dressing:
- 1 cup white vinegar
- 1 tsp. salt
- 1 tsp. celery salt
- ½ tsp. pepper
- 1 tsp. mustard
- ½ cup salad oil
Boil dressing ingredients together for 3 minutes. Pour hot over vegetable mixture. Mix well; place in tightly covered dish and refrigerate for 24 hrs. Makes 8-10 servings.
