Bacon Pimento Cheese Sandwiches
- 4 bacon slices
- 16 oz. sharp cheddar cheese, shredded
- 1 (4-oz.) jar diced pimento, rinsed & drained
- ½ cup mayonnaise
- 2 Tbsp. finely chopped onion
- 1 Tbsp. Worcestershire sauce
- ¼ tsp. salt
- 1/8 tsp. ground red pepper
- 1/8 tsp. pepper
Cook bacon in large skillet 4-5 minutes on each side until crisp: remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese and remaining ingredients just until blended. Spread on cocktail bread and serve.
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