Recipes by Arlene

• 1 can (15 oz.) blueberries
• Pineapple juice
• 2 pkgs (3 oz. each) lemon Jell-O
• 1 large banana mashed
• 2 Tbsp. sugar
• 1 cup heavy cream, whipped

Drain juice from blueberries and add enough pineapple juice to make 3 cups. Heat mixture and add Jell-O, stir until dissolved. Chill until partially thickened. Fold in banana, sugar, cream, and blueberries. Turn into mold and chill until firm. Round is a good mold to use.