Gourmet Potatoes
- 6 medium size red potatoes
- 2 cups cheddar cheese, shredded
- ¼ cup butter
- 1 ½ cups sour cream
- ¼ cup chopped onion
- 1 tsp. salt
- ¼ tsp. pepper
- Paprika
Cook potatoes in skins until just tender. Chill. Peel potatoes. Shred coarsely with grater or food processor. In saucepan over low heat, combine cheese and butter. Stir until almost melted. Remove from heat. Blend in sour cream, onion, salt and pepper. Fold in potatoes and turn into greased casserole. Sprinkle with paprika. Bake covered for 30 minutes at 350°.
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