Cauliflower Normande
- ½ large cauliflower
- ½ tbsp. butter
- ½ tbsp. flour
- ⅓ cup apple cider
- ⅓ cup whipping cream
- ⅛ tsp. salt
- ⅛ tsp. pumpkin spice
- ½ tbsp. chopped chutney
- ½ Granny Smith apple, peeled, cored & diced
Gently boil cauliflower in water 10 minutes or until just tender. Drain. Place in serving dish and keep warm. In heavy saucepan melt butter. Blend in flour and cook 2 minutes, stirring constantly. Blend in cider and cream. Stirring constantly, cook mixture until boiling and thickened. Add remaining ingredients. Mix well and heat thoroughly. Pour sauce over cauliflower and serve immediately.
