Oscar Taylor’s Zucchini Muffins
- 3 eggs
- 2 cups plus 1 tbsp. sugar
- 1 tbsp. vanilla
- 1 cup oil
- 2 cups zucchini, loosely packed and grated
- 2 cups flour, sifted
- 2 tbsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 1 cup walnuts, chopped
In a double boiler, beat eggs until frothy over boiling water. Add sugar, vanilla and oil; beat until lemon-colored and thick. Stir in zucchini, flour, cinnamon, baking soda and salt. Beat for 5 minutes. Fold in walnuts. Pour into greased, floured muffin tins. Bake in 350 degree oven for 20-25 minutes. Makes 2 dozen.
Not quite the same recipe that appeared in the Arizona Republic, but sounds close to the one I have.
Marjie Lischer
May 16, 2011 at 3:07 pm