Caramel Corn
- 2½ sticks butter
- ⅝ cup white syrup (Karo syrup)
- 2½ cups brown sugar, packed
- 1¼ tsp. baking soda
- ⅝ tsp. cream of tartar
- 1 tsp. vanilla
- 1¼ tsp. salt
- 7 qts. popped corn (already salted)
Mix butter, syrup and brown sugar and bring to a boil for 6 minutes, stirring constantly. Take off heat and add baking soda, cream of tartar, vanilla and salt. Pour over corn and mix well with a wooden spoon (doesn’t stick as much as plastic). Put in 200° oven and bake for 1 hour on cookie sheets (very lightly greased).
