Bourbon Balls
- 36 ounces vanilla wafers
- 2 cups chopped walnuts
- 2 cups confectioners’ sugar
- 2 cups bourbon or to taste
- 4 tsp. cocoa
- 1 cup superfine sugar
In food processor or blender combine wafers and walnuts. Process until finely ground. Add remaining ingredients except sugar. Blend well. Roll into small balls and roll in sugar, coating well. Cover and refrigerate until served. Yields 3-4 pounds.
