Very Good Chili Soup
- 2 cans kidney beans
- 1 46-oz. can tomato juice
- 2 small potatoes, diced
- 1 large can tomatoes
- 1 medium onion, diced
- ½ can water
- 1-2 tbsp. chili powder
- 1 can tomato soup
- 2 lbs. ground beef
Put the tomatoes through a sieve if you don’t want the seeds. Sauté beef in hot shortening. Add the rest of the ingredients and mix well. Cover and simmer for 45 minutes.
Optional: You can add ⅔ cup onion flakes instead of minced onion, 2 tablespoons vinegar and a shake of garlic powder.
