Rhubarb Crunch
- 4 cups cut rhubarb
- ½ cup sugar (or more to taste)
- Cinnamon, optional
- ¾ cup oatmeal
- 1 cup brown sugar
- a stick margarine
- 1 cup flour
Put the rhubarb in a 9” x 12” pan and sprinkle with sugar and cinnamon (if desired). Mix the oatmeal, brown sugar, margarine and flour together until crumbly. Sprinkle over rhubarb abd bake 35-40 minutes in a 375° oven
This can also be made with apples instead of rhubarb.
