Home > Dinner, Main dishes > Swedish Meat Balls

Swedish Meat Balls

  • 1 lb. lean ground beef
  • 1 cup soft bread crumbs
  • 1 cup milk
  • 1 egg, well beaten
  • 2 medium onions, chopped
  • 2 tsp. (or less) salt
  • ⅛ tsp. pepper
  • ¼ tsp. nutmeg
  • Fat or salad oil
  • 1 cup hot water
  • 1 tbsp. flour
  • 2 tbsp. cold water

Combine the first eight ingredients; mix well. Form into 1-inch balls; brown on all side in a little fat or oil. Remove from skillet and keep warm. Add the hot water to the drippings in skillet; stir in mix. Put flour in a small bowl; stir in cold water. Mix well and stir into hot mixture. Bring to a boil; cook and stir until thick. Return meatballs to skillet; cover and cook for 30 minutes, adding more water if necessary. Add Kitchen Bouquet to gravy if it is not real brown.


Categories: Dinner, Main dishes Tags:
  1. No comments yet.
  1. No trackbacks yet.