Recipes by Arlene

• 1 lb. lean ground beef
• 1 cup soft bread crumbs
• 1 cup milk
• 1 egg, well beaten
• 2 medium onions, chopped
• 2 tsp. (or less) salt
• ⅛ tsp. pepper
• ¼ tsp. nutmeg
• Fat or salad oil
• 1 cup hot water
• 1 tbsp. flour
• 2 tbsp. cold water

Combine the first eight ingredients; mix well. Form into 1-inch balls; brown on all side in a little fat or oil. Remove from skillet and keep warm. Add the hot water to the drippings in skillet; stir in mix. Put flour in a small bowl; stir in cold water. Mix well and stir into hot mixture. Bring to a boil; cook and stir until thick. Return meatballs to skillet; cover and cook for 30 minutes, adding more water if necessary. Add Kitchen Bouquet to gravy if it is not real brown.