Chicken Casserole
- 2 cups chicken
- 1 cup celery, cut up
- 2 tbsp. onion, chopped
- 1 8-oz. package noodles, partially cooked
- 1 can cream of chicken soup
- ½ cup mayonnaise
- 3 tbsp. thin cream
- 2 cups crushed potato chips
Cook the chicken and remove from bones. Break into small pieces. Sauté celery and chopped onion in small amount of butte until tender. Mix chicken, celery, onion, noodles, soup, mayonnaise and thin cream together. Place ion greased casserole and cover with crushed potato chips. Bake 45-60 minutes in a 350° oven.
