Sweet Potatoes
- 1 cup brown sugar
- 1½ tbsp. cornstarch
- ¼ tsp. salt
- ⅛ tsp. cinnamon
- 1 cup apricot nectar
- ½ cup hot water
- 3 lbs. sweet potatoes, cooked and sliced
- 2 tbsp. butter
Mix the sugar, cornstarch, salt and cinnamon. Add the apricot nectar and the hot water; stir well. Boil until thick and add the butter. Pour over the sweet potatoes and bake until bubbly.
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