Recipes by Arlene

• 6 pork chops
• 1 tbsp. shortening
• ⅓ cup chopped celery
• 2 tbsp. brown sugar
• 2 tbsp. lemon juice
• ½ tsp. dry mustard
• ½ tsp. salt
• ⅛ pepper
• 2 8-oz. cans tomato sauce

In a large skillet with a tight fitting lid, brown pork chops in shortening over medium heat, approximately 3 minutes on each side. Pour off excess fat. Sprinkle celery, brown sugar, lemon juice and seasonings over chops. Pour tomato sauce over all. Cover and simmer over low heat for one hour or until chops are tender.