Recipes by Arlene

• 4 whole boned chicken breasts
• 1 3-oz. package chipped sliced beef
• 8 slices bacon
• 1 can cream of mushroom soup
• ½ pt. sour cream

Remove skin from chicken and place in a greased baking dish. Wrap each ½ chicken breast with a slice of bacon. Snip the chipped beef into small pieces with kitchen scissors and arrange over chicken. Mix soup and sour cream together and spoon over all. No seasoning necessary. Bake uncovered in 250° oven for three hours, or a 300° oven for two hours. Sprinkle with paprika.