Blond Brownies
- 1 cup sifted cake flour
- ½ tsp. baking powder
- ½ cup chopped walnuts
- ⅓ cup butter, melted
- 1 egg, slightly beaten
- 1 cup firmly packed light brown sugar
- ⅛ tsp. baking soda
- ½ tsp. salt
- 1 tsp. vanilla
- ½ cup glazed chocolate chips (can substitute fudge chips)
Sift flour, baking powder, soda and salt together. Add sugar to melted butter and mix well. Add egg, vanilla, flour mixture and nuts a small amount at a time, mixing well after each addition. Spoon into greased 9” x 9” x 2” pan. Sprinkle chips over top of dough and bake in 350° oven for 20 minutes. Cool in pan and then cut into bars or squares.
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